How can regenerative agriculture provide economic prosperity for future generations and also be resilient to changing climatic conditions? Creating a resilient food supply is a challenge agritech innovators have taken to heart as they develop the next steps in sustainable farming and water management. Find out more about the latest technology and best practice being implemented on our islands.
Building Climate Resilience through Food Security
Speakers:
Karen Mapusua
Director Land Resources Division Pacific Community; President IFOAM Organics International
Kiesha Farnum
Public Sector Projects, Caribbean Climate-Smart Accelerator (CCSA)
Klaus Mitchell
Founder, Plant Based News
Samer Taha
CEO, Atoco
Talei Silibaravi
Project Coordinator, Cagimaiwai Women's Club
Tracy Mitchell
Director of Resilience and Climate Adaptation, RTI International, Agriculture, Water and Environment Division RTI
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