In Conversation With Cliona Howie, CEO, Foundation Earth

In Conversation With Cliona Howie, CEO, Foundation Earth

As food system actors across the value chain, including consumers, become increasingly aware of the impact their purchasing choices make, there is a growing need for a food label system capable of highlighting how sustainable products are right from the farm to fork. By bringing scientists, entrepreneurs and industry players together, Foundation Earth has created a robust, replicable labeling system able to do just that. Foundation Earth CEO Cliona Howie sits down with us to explain just how they’ve pulled it off.

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